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Tahu sumedang : ウィキペディア英語版 | Tahu sumedang
Tahu sumedang or Tahu bunkeng is a Sundanese deep-fried tofu from Sumedang, West Java. It was first made by Chinese Indonesian Ong Kino. It has some different characteristic from other tofu. ==History== In 1917, a Chinese Indonesian Ong Kino made the first tofu in Sumedang, West Java. After returning to China, he bequeathed his business to his son, Ong Bun Keng (Chinese:王文卿). From 1970 until 1980 the business advanced. In 1992, the business achieved the highest success, and is still very successful to this day.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tahu sumedang」の詳細全文を読む
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